Ingredients

• 2 beaten eggs
• 1 cup - milk
• 1 cup - cream
• 1/4 cup - coffee liquour
• 2 tbsp - sugar
• 1 tsp - instant coffee powder.

How to Make Russian moca eggnog

• Mix all the ingredients in a saucepan.
• Cook, stirring for 10 minutes until the mixture coats the back of the spoon.
• Do not let it come to a boil or it will curdle.
• Pour into 6 cups. Sprinkle with a little cinnamon powder, if desired.
• Can be served warm or chilled.
• Tastes great with chocolate biscuits.