Ingredients

• 10 bread slice
• 50 gms - butter
• 2 potatoes
• 8 to 10 french beans
• 2 carrots
• 3 tbsp - green peas
• 1.5 cups - water
• 1 slice pineapple (tinned)
• 4 tbsp - mayonnaise
• 1.5 tsp - pepper
• salt to taste

How to Make Russian Salad Sandwiches

• Boil the potatoes and cut them into 1½" cubes. Cool completely.
• Wash the vegetables and chop the French beans and carrots into 1½" cubes.
• Take water in a heavy bottomed vessel.
• Add some salt to the water and keep to boil.
• Once the water boils add the chopped French beans, carrots and green peas.
• Boil on a medium flame till the vegetables are almost done.
• Drain out the water if any and cool completely.
• Cut the pineapple slice into 1½" cubes.
• In a bowl mixed the chopped potatoes, vegetables, pineapple, mayonnaise, pepper and little salt to taste.
• Mix lightly. Keep in fridge to cool for an hour.
• Trim the sides of the bread.
• Apply butter to the bread slices.
• Spread about one to one and half tbsp of the vegetable mayonnaise mixture on a slice of bread.
• Place another slice on top and press it lightly.
• Cut diagonally into two halves.
• Repeat same procedure with the other slices.