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Russian Salad Sandwiches Recipe

Russian Salad Sandwiches is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 10 bread slice
  • 50 gms - Butter
  • 2 Potatoes
  • 8 to 10 French beans
  • 2 Carrots
  • 3 tbsp - Green peas
  • 1.5 cups - water
  • 1 slice Pineapple (tinned)
  • 4 tbsp - mayonnaise
  • 1.5 tsp - pepper
  • salt to taste
  • How to Make Russian Salad Sandwiches:

    1. Boil the potatoes and cut them into 1½" cubes. Cool completely.
    2. Wash the vegetables and chop the French beans and carrots into 1½" cubes.
    3. Take water in a heavy bottomed vessel.
    4. Add some salt to the water and keep to boil.
    5. Once the water boils add the chopped French beans, carrots and green peas.
    6. Boil on a medium flame till the vegetables are almost done.
    7. Drain out the water if any and cool completely.
    8. Cut the pineapple slice into 1½" cubes.
    9. In a bowl mixed the chopped potatoes, vegetables, pineapple, mayonnaise, pepper and little salt to taste.
    10. Mix lightly. Keep in fridge to cool for an hour.
    11. Trim the sides of the bread.
    12. Apply butter to the bread slices.
    13. Spread about one to one and half tbsp of the vegetable mayonnaise mixture on a slice of bread.
    14. Place another slice on top and press it lightly.
    15. Cut diagonally into two halves.
    16. Repeat same procedure with the other slices.


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