Russian Salad Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Russian Salad Sandwiches

  • Boil the potatoes and cut them into 1½" cubes. Cool completely.
  • Wash the vegetables and chop the French beans and carrots into 1½" cubes.
  • Take water in a heavy bottomed vessel.
  • Add some salt to the water and keep to boil.
  • Once the water boils add the chopped French beans, carrots and green peas.
  • Boil on a medium flame till the vegetables are almost done.
  • Drain out the water if any and cool completely.
  • Cut the pineapple slice into 1½" cubes.
  • In a bowl mixed the chopped potatoes, vegetables, pineapple, mayonnaise, pepper and little salt to taste.
  • Mix lightly. Keep in fridge to cool for an hour.
  • Trim the sides of the bread.
  • Apply butter to the bread slices.
  • Spread about one to one and half tbsp of the vegetable mayonnaise mixture on a slice of bread.
  • Place another slice on top and press it lightly.
  • Cut diagonally into two halves.
  • Repeat same procedure with the other slices.