Rustic dal

Recipe by
Total Time:
12.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Rustic dal

  • Soak all the dals together overnight. Then cook them well.
  • In a blender, grind together 2 tomatoes, jeera, black pepper, dhania, garlic, haldi and 2 red chillies.
  • Now in a heavy bottomed pan, pour some oil, add 1 red chilli and the diced tomato and roast it for half a minute.
  • Then add the masala paste and roast that too, till the raw smell is gone.
  • Now add the dal and salt to taste, let it blend together well.