Ingredients

• 1 kg - mutton(cut into medium sized pieces)
• 3 medium sized bunches of spinach
• 6 to 8 green chillies
• 1.5 piece - ginger
• 10 to 12 flakes garlic
• 5 to 6 tbsp - oil
• 1.5 tsp - cumin seeds
• 4 to 5 cloves
• 1 stick cinnamon
• 2 big black cardamoms
• 2 to 3 bay leaves
• 4 medium sized onions
• 2 medium sized tomatoes
• 1 tsp - red chilli powder
• 2.5 tsp - coriander powder
• salt to taste
• 3 to 4 cups - water

How to Make Saag Ghost

• Clean and wash the mutton.
• Wash the spinach leaves and chop them.
• Put the spinach in hot boiling water for a couple of minutes.
• Drain out the water and coarsely grind it.
• Make a paste of green chillies, ginger and garlic.
• Heat oil in a heavy bottomed vessel and add cumin seeds.
• When the cumin seeds splutter add cloves, cinnamon, black cardamom and bay leaves.
• Add the finely chopped onions and fry till the onions are golden in color.
• Add the mutton pieces and salt to taste.
• Saute the mutton for about 5-10 minutes on a low flame.
• Cook on a low flame till the mutton is tender and the water has somewhat dried.
• Add the finely chopped tomatoes and dry masala powder.
• Saute on a low flame for about 8-10 minutes till the tomatoes are tender.
• Add the kept aside spinach and mix well.
• Cook on a low flame till the spinach is well blended with the mutton pieces.
• Serve with hot parathas.