Saag Ghost

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Saag Ghost

  • Clean and wash the mutton.
  • Wash the spinach leaves and chop them.
  • Put the spinach in hot boiling water for a couple of minutes.
  • Drain out the water and coarsely grind it.
  • Make a paste of green chillies, ginger and garlic.
  • Heat oil in a heavy bottomed vessel and add cumin seeds.
  • When the cumin seeds splutter add cloves, cinnamon, black cardamom and bay leaves.
  • Add the finely chopped onions and fry till the onions are golden in color.
  • Add the mutton pieces and salt to taste.
  • Saute the mutton for about 5-10 minutes on a low flame.
  • Cook on a low flame till the mutton is tender and the water has somewhat dried.
  • Add the finely chopped tomatoes and dry masala powder.
  • Saute on a low flame for about 8-10 minutes till the tomatoes are tender.
  • Add the kept aside spinach and mix well.
  • Cook on a low flame till the spinach is well blended with the mutton pieces.
  • Serve with hot parathas.