Ingredients

• chicken - 1 kg (boneless)
• bay leaves - 2
• butter - 1/2 cup
• cinnamon sticks - 2
• fenugreek powder - 1/2 tsp
• garlic paste - 2 tsp
• ginger paste - 1 tsp
• maize flour - 1/2 tsp
• onions - 2 (make into paste)
• red chilli powder - 2 tsp
• spinach puree - 2 cups
• tomatoes - 2
• oil - 4 tbsp
• salt
• green chillies - 2
• butter - 1 tbsp
• kasuri methi - a pinch

How to Make Saag Murg Recipe

• Heat oil. Add whole spices, saute for a while .
• Add ginger, garlic, tomato pureed and onion paste. Saute till oil separates.
• Now add red chilli powder, spinach puree and cook for a while.
• Dilute maize flour and add to the gravy.
• In another pan, add butter chillies finely chopped and chicken pieces and saute till brown.
• Add these chicken pieces to the spinach gravy and kasuri methi too, cover and cook for 10 minutes on low flame.