Ingredients

• 2 - carrots
• 1 - potato
• One bunch of beans and
• 1/2 cup shelled peas
• Grind the following to a paste:
• 2 tsp Jeera
• 1/2 cup wet coconut
• 4 green chillies or as per taste
• Handful of pudina (mint leaves)
• 1 tsp Khus khus and
• one inch stick of cinnamon

How to Make Saagu

• In a pressure cooker, cook the vegetables with salt and a little turmeric powder for one whistle.
• Do not add too much water to cook the vegetables.
• Take a little oil in a kadai. Season it with some mustard seeds.
• Add the cooked vegetables and the ground paste.
• Allow the whole mixture to boil at a low heat till you get the required consistency of a liquid curry.
• Serve hot with puris, chapattis or phulkas.