Website of the Year India 2016



Saaru Recipe

Saaru is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 - tomato, chopped
  • 1 - brinjal, chopped
  • 1 - potato, chopped
  • 1 - onion, chopped
  • 8 to 9 - beans
  • 1/2 cup - tur dal
  • 2 to 3 tsp - Tamarind juice or paste
  • 2 tsps - saaru powder
  • Red Chilli powder - to taste
  • Chopped Coriander leaves
  • Oil
  • 1 tsp - mustard
  • 1 tsp - cumin
  • Curry leaves
  • Salt to taste
  • Water as needed
  • How to Make Saaru:

    1. Cook tomato, potato, beans, brinjal with tur dal, a bit of tamarind juice or paste, salt, water and 1 tsp of saaru powder.
    2. Saute in a pan curry leaves, mustard, cumin and onions.
    3. Now, add the boiled vegetable with vegetable stock.
    4. Add the remaining tamarind juice or paste. Stir well.
    5. Add some more saaru powder, red chilli powder and stir well.
    6. Add the chopped coriander leaves and cook well.
    7. Add ghee to enhance the taste.
    8. Eat it with rice.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more