Ingredients

• 10 - ripe, small raival mangoes
• 1 bowl - grated fresh coconut
• 1 tsp - mustard seeds
• 4-5 - dried red chillies
• A pinch of asafoetida
• Oil as required
• Salt and jaggery as per taste

How to Make Saasav

• Wash mangoes, peel them and extract pulp.
• Grind mustard seeds, grated coconut and chillies to a fine paste and add it to the mango pulp.
• Bring the mixture to a boil and add jaggery and salt as per the sourness of the mangoes for a sweet, sour and hot flavour.
• Heat oil. Put in a pinch of asafoetida and mustard seeds.
• When the mustard seeds splutter, pour in the mango mixture.
• Simmer for a couple of minutes.
• Serve with rotis or parathas.
• This preparation can be kept in the refrigerator for a week.