Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 10 - ripe, small raival mangoes
  • 1 bowl - grated fresh coconut
  • 1 tsp - mustard seeds
  • 4-5 - dried red chillies
  • A pinch of asafoetida
  • Oil as required
  • Salt and jaggery as per taste

How to Make Saasav

  • Wash mangoes, peel them and extract pulp.
  • Grind mustard seeds, grated coconut and chillies to a fine paste and add it to the mango pulp.
  • Bring the mixture to a boil and add jaggery and salt as per the sourness of the mangoes for a sweet, sour and hot flavour.
  • Heat oil. Put in a pinch of asafoetida and mustard seeds.
  • When the mustard seeds splutter, pour in the mango mixture.
  • Simmer for a couple of minutes.
  • Serve with rotis or parathas.
  • This preparation can be kept in the refrigerator for a week.