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Saasav Recipe

Saasav is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 - ripe, small raival mangoes
  • 1 bowl - grated fresh Coconut
  • 1 tsp - Mustard Seeds
  • 4-5 - Dried red chillies
  • A pinch of Asafoetida
  • Oil as required
  • Salt and Jaggery as per taste
  • How to Make Saasav:

    1. Wash mangoes, peel them and extract pulp.
    2. Grind mustard seeds, grated coconut and chillies to a fine paste and add it to the mango pulp.
    3. Bring the mixture to a boil and add jaggery and salt as per the sourness of the mangoes for a sweet, sour and hot flavour.
    4. Heat oil. Put in a pinch of asafoetida and mustard seeds.
    5. When the mustard seeds splutter, pour in the mango mixture.
    6. Simmer for a couple of minutes.
    7. Serve with rotis or parathas.
    8. This preparation can be kept in the refrigerator for a week.


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