Website of the Year India 2016



Saasav Recipe

Saasav is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - ripe, small raival mangoes
  • 1 bowl - grated fresh Coconut
  • 1 tsp - Mustard Seeds
  • 4-5 - Dried red chillies
  • A pinch of Asafoetida
  • Oil as required
  • Salt and Jaggery as per taste
  • How to Make Saasav:

    1. Wash mangoes, peel them and extract pulp.
    2. Grind mustard seeds, grated coconut and chillies to a fine paste and add it to the mango pulp.
    3. Bring the mixture to a boil and add jaggery and salt as per the sourness of the mangoes for a sweet, sour and hot flavour.
    4. Heat oil. Put in a pinch of asafoetida and mustard seeds.
    5. When the mustard seeds splutter, pour in the mango mixture.
    6. Simmer for a couple of minutes.
    7. Serve with rotis or parathas.
    8. This preparation can be kept in the refrigerator for a week.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
    • Chicken Masala Fry

      Chicken Masala Fry

      Non-Vegetarian

    • Mutton Rogan Josh

      Mutton Rogan Josh

      Non-Vegetarian

    • Egg Noodles

      Egg Noodles

      Non-Vegetarian