Ingredients

• Sabhudana - 100 g
• Sugar - 2 cups
• Cashews - 10
• Saffron - A pinch
• Condensed milk - 1 cup
• Milk - 1 cups
• Ghee - 3 to 4 tsps

How to Make Sabhudana Payasam

• In a pan add ghee and fry the sabhudana till it starts to splutter. Fry onion on a low flame.
• Add milk and pressure cook till done.
• Add sugar to the cooked sabhudana and stir well so that there no lumps are formed.
• Add the condensed milk and stir well.
• Remove from flame and add the saffron.
• Add ghee on another pan and fry the cashews till golden brown.
• Top with fried cashews and serve.