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Sabhudana Payasam Recipe

Sabhudana Payasam is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • Sabhudana - 100 g
  • Sugar - 2 cups
  • Cashews - 10
  • Saffron - A pinch
  • Condensed Milk - 1 cup
  • Milk - 1 cups
  • Ghee - 3 to 4 tsps
  • How to Make Sabhudana Payasam:

    1. In a pan add ghee and fry the sabhudana till it starts to splutter. Fry onion on a low flame.
    2. Add milk and pressure cook till done.
    3. Add sugar to the cooked sabhudana and stir well so that there no lumps are formed.
    4. Add the condensed milk and stir well.
    5. Remove from flame and add the saffron.
    6. Add ghee on another pan and fry the cashews till golden brown.
    7. Top with fried cashews and serve.


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