Saboodana Idly

Recipe by
Total Time:
12.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Saboodana Idly

  • Soak the idly rava and saboodana in curds at night itself.
  • Next morning, before making the idly, chop the onions, green chillies and coriander leaves and mix them to the mix soaked overnight.
  • Now add little water and some curd to make into a thick idly batter.
  • Before cooking the idly, add soda bicarbonate into the mixture.
  • Pour into idli moulds and steam until done.