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Saboodana Idly Recipe

Saboodana Idly is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • Idly rava - 2 cups
  • Saboodana - 1 cup
  • Thick curds - 4 cups
  • Onion - 2 big
  • Green chillies - 15
  • Soda bicarbonate - 1/2 tsp
  • Coriander leaves - 1/2 bunch
  • How to Make Saboodana Idly:

    1. Soak the idly rava and saboodana in curds at night itself.
    2. Next morning, before making the idly, chop the onions, green chillies and coriander leaves and mix them to the mix soaked overnight.
    3. Now add little water and some curd to make into a thick idly batter.
    4. Before cooking the idly, add soda bicarbonate into the mixture.
    5. Pour into idli moulds and steam until done.


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