Website of the Year India 2016



Saboodana Idly Recipe

Saboodana Idly is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Idly rava - 2 cups
  • Saboodana - 1 cup
  • Thick curds - 4 cups
  • Onion - 2 big
  • Green chillies - 15
  • Soda bicarbonate - 1/2 tsp
  • Coriander leaves - 1/2 bunch
  • How to Make Saboodana Idly:

    1. Soak the idly rava and saboodana in curds at night itself.
    2. Next morning, before making the idly, chop the onions, green chillies and coriander leaves and mix them to the mix soaked overnight.
    3. Now add little water and some curd to make into a thick idly batter.
    4. Before cooking the idly, add soda bicarbonate into the mixture.
    5. Pour into idli moulds and steam until done.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Handi Mutton

    Handi Mutton

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Sweet mango pickle

    Sweet mango pickle

    Vegetarian