Ingredients

• 1 litre - whole milk
• 2 tbsp - saboodana grains
• 1/2 cup - sugar
• 1/2 cup - water
• 1/2 tsp - cardamom powder
• 8-10 threads saffron
• 5 almonds - chopped or crushed coarsely
• 5 pistachios - chopped or crushed coarsely

How to Make Saboodana Kheer

• Bring milk to a boil and keep aside.
• Wash saboodana gently. Sprinkle some water over it. Cover and keep aside for at least 15-20 minutes .
• Take a large deep vessel. Add saboodana and water. Heat while stirring continuously.
• Once it starts to boil, add hot milk.
• Bring back to a boil, stirring frequently.
• Add sugar and simmer, stirring occasionally, for 5-7 minutes.
• Press a grain of saboodana and check to see if it is done.
• When pressed between thumb and finger, it should mash.
• Now add all other ingredients and stir.