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Saboodana Kheer Recipe

Saboodana Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 litre - whole Milk
  • 2 tbsp - saboodana grains
  • 1/2 cup - Sugar
  • 1/2 cup - water
  • 1/2 tsp - Cardamom powder
  • 8-10 threads Saffron
  • 5 Almonds - chopped or crushed coarsely
  • 5 Pistachios - chopped or crushed coarsely
  • How to Make Saboodana Kheer:

    1. Bring milk to a boil and keep aside.
    2. Wash saboodana gently. Sprinkle some water over it. Cover and keep aside for at least 15-20 minutes .
    3. Take a large deep vessel. Add saboodana and water. Heat while stirring continuously.
    4. Once it starts to boil, add hot milk.
    5. Bring back to a boil, stirring frequently.
    6. Add sugar and simmer, stirring occasionally, for 5-7 minutes.
    7. Press a grain of saboodana and check to see if it is done.
    8. When pressed between thumb and finger, it should mash.
    9. Now add all other ingredients and stir.


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