Ingredients

• 1 cup - saboodana
• 1 cup - peanut, crushed
• 1/2 cup - fresh coconut
• 5-6 - green chillies, finely chopped
• 1 - potato, peeled and finely chopped
• 1/2 tsp - sugar
• 1 - lemon, juice
• 1 tbsp - coriander, finely chopped
• 1/2 tsp - cumin seeds
• Salt to taste
• 1.5 tbsp - ghee.

How to Make Saboodana Khichidi

• Wash, drain and soak sago.
• Lightly fluff up to loosen each particle.
• Add crushed peanuts, fresh grated coconut, sugar, lemon juice, and cumin seeds.
• Mix well with hands to blend.
• Heat ghee in a non-stick pan.
• Add potatoes, stir-fry till tender. Add chillies and stir.
• Add sago mixture, toss gently with a wooden spatula, and mix well.
• Cover and cook on low for 4-5 minutes, stirring frequently.
• Garnish with coriander.
• Serve hot and fresh.