Saboodana Khichidi

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4.5

Ingredients

  • 1 cup - saboodana
  • 1 cup - peanut, crushed
  • 1/2 cup - fresh Coconut
  • 5-6 - green chillies, finely chopped
  • 1 - potato, peeled and finely chopped
  • 1/2 tsp - Sugar
  • 1 - lemon, juice
  • 1 tbsp - coriander, finely chopped
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • 1.5 tbsp - ghee.

How to Make Saboodana Khichidi

  • Wash, drain and soak sago.
  • Lightly fluff up to loosen each particle.
  • Add crushed peanuts, fresh grated coconut, sugar, lemon juice, and cumin seeds.
  • Mix well with hands to blend.
  • Heat ghee in a non-stick pan.
  • Add potatoes, stir-fry till tender. Add chillies and stir.
  • Add sago mixture, toss gently with a wooden spatula, and mix well.
  • Cover and cook on low for 4-5 minutes, stirring frequently.
  • Garnish with coriander.
  • Serve hot and fresh.