Ingredients

• 2 cups - leftover saboodana khichidi
• 1/2 cup - water
• Salt to taste
• 2 pinch - soda bicarbonate.

How to Make Saboodana Khichidi Papadums

• Boil water in a deep vessel. Add khichidi, salt, soda, stir and cook.
• When the mixture thickens take off fire.
• Spread in direct sunlight, a thick sheet of plastic and on it lay a cotton sheet. Take ladlefuls of mixture, spread into small thick circles.
• Dry in sun till brittle, flipping side when half dried.
• Store in airtight container.
• Deep fry in hot oil, when required.
• Serve.