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Saboodana Khichidi Papadums Recipe

Saboodana Khichidi Papadums is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Dried Recipe
Difficulty :
Preparation Time :
2 days
Servings :
25 pieces


  • 2 cups - leftover saboodana khichidi
  • 1/2 cup - water
  • Salt to taste
  • 2 pinch - soda bicarbonate.
  • How to Make Saboodana Khichidi Papadums:

    1. Boil water in a deep vessel. Add khichidi, salt, soda, stir and cook.
    2. When the mixture thickens take off fire.
    3. Spread in direct sunlight, a thick sheet of plastic and on it lay a cotton sheet. Take ladlefuls of mixture, spread into small thick circles.
    4. Dry in sun till brittle, flipping side when half dried.
    5. Store in airtight container.
    6. Deep fry in hot oil, when required.
    7. Serve.


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