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Saboodana Khichidi Papadums Recipe

Saboodana Khichidi Papadums is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Dried Recipe
Difficulty :
Preparation Time :
2 days
Servings :
25 pieces


  • 2 cups - leftover saboodana khichidi
  • 1/2 cup - water
  • Salt to taste
  • 2 pinch - soda bicarbonate.
  • How to Make Saboodana Khichidi Papadums:

    1. Boil water in a deep vessel. Add khichidi, salt, soda, stir and cook.
    2. When the mixture thickens take off fire.
    3. Spread in direct sunlight, a thick sheet of plastic and on it lay a cotton sheet. Take ladlefuls of mixture, spread into small thick circles.
    4. Dry in sun till brittle, flipping side when half dried.
    5. Store in airtight container.
    6. Deep fry in hot oil, when required.
    7. Serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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