Saboodana Papad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 1 cup - saboodana (sagodana)
  • 6 cups - water
  • For masala:
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - sesame seeds
  • 1 tsp - ginger chilli paste (optional)
  • salt to taste

How to Make Saboodana Papad

  • Boil 6 cups water.
  • Add saboodana and cook till the saboodana becomes transparent.
  • Add all the masalas.
  • Cook further till the mixture becomes sufficiently thick.
  • Arrange a big polyethylene sheet in direct sunlight.
  • Place a spoonful of mixture on the sheet. Spread a little, repeat with the remaining mixture.
  • Dry the papad completely.
  • Store them in an air tight container.
  • Deep fry in oil whenever needed.