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Saboodana Papad Recipe

Saboodana Papad is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - saboodana (sagodana)
  • 6 cups - water
  • For masala:
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - sesame seeds
  • 1 tsp - Ginger chilli paste (optional)
  • salt to taste
  • How to Make Saboodana Papad:

    1. Boil 6 cups water.
    2. Add saboodana and cook till the saboodana becomes transparent.
    3. Add all the masalas.
    4. Cook further till the mixture becomes sufficiently thick.
    5. Arrange a big polyethylene sheet in direct sunlight.
    6. Place a spoonful of mixture on the sheet. Spread a little, repeat with the remaining mixture.
    7. Dry the papad completely.
    8. Store them in an air tight container.
    9. Deep fry in oil whenever needed.


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