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Saboodana (Sago) Khichdi Recipe

Saboodana (Sago) Khichdi is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Sago dry
  • 1 cup - roasted peeled peanuts, crushed or powdered.
  • 1/4 cup - Coconut scraped
  • 3-4 Green chillies chopped
  • 1 potato, peeled and chopped fine
  • 2 tbsp - coriander, chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Sugar
  • 1.5 tsp - Lime juice
  • 1 tbsp-ghee
  • How to Make Saboodana (Sago) Khichdi:

    1. Wash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
    2. Take in a mixing bowl. Add the peanuts, coconut, cumin seeds, sugar, salt and lime. Mix well with hands or wooden spatula.
    3. Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender. Add green chillies and stir. Add sago mixture and stir gently till uniformly mixed. Cover and cook for 5 minutes on very low flame, frequently stir in between.
    4. When the sago grains become transparent and soft, add coriander and mix. Serve immediately, with hot tea or coffee.


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