Saboodana (Sago) Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - sago dry
  • 1 cup - roasted peeled peanuts, crushed or powdered.
  • 1/4 cup - coconut scraped
  • 3-4 green chillies chopped
  • 1 potato, peeled and chopped fine
  • 2 tbsp - coriander, chopped
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - sugar
  • 1.5 tsp - lime juice
  • 1 tbsp-ghee

How to Make Saboodana (Sago) Khichdi

  • Wash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
  • Take in a mixing bowl. Add the peanuts, coconut, cumin seeds, sugar, salt and lime. Mix well with hands or wooden spatula.
  • Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender. Add green chillies and stir. Add sago mixture and stir gently till uniformly mixed. Cover and cook for 5 minutes on very low flame, frequently stir in between.
  • When the sago grains become transparent and soft, add coriander and mix. Serve immediately, with hot tea or coffee.