Ingredients

• 1 cup - sago dry
• 1 cup - roasted peeled peanuts, crushed or powdered.
• 1/4 cup - coconut scraped
• 3-4 green chillies chopped
• 1 potato, peeled and chopped fine
• 2 tbsp - coriander, chopped
• 1/2 tsp - cumin seeds
• 1/4 tsp - sugar
• 1.5 tsp - lime juice
• 1 tbsp-ghee

How to Make Saboodana (Sago) Khichdi

• Wash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before.
• Take in a mixing bowl. Add the peanuts, coconut, cumin seeds, sugar, salt and lime. Mix well with hands or wooden spatula.
• Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender. Add green chillies and stir. Add sago mixture and stir gently till uniformly mixed. Cover and cook for 5 minutes on very low flame, frequently stir in between.
• When the sago grains become transparent and soft, add coriander and mix. Serve immediately, with hot tea or coffee.