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Saboodana Thalipeeth Recipe

Saboodana Thalipeeth is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - soaked sabudana/sago
  • 3 tbsp - boiled Potato
  • 1 tbsp - rajgiri flour
  • 2 tbsp - Peanuts
  • 2 - Green chillies
  • 1/3 tsp - grated Ginger
  • 2 tbsp - buttermilk
  • 2 tbsp - fresh coriander
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - chilli powder
  • 1/2 tsp - salt
  • 2 tsp - oil
  • How to Make Saboodana Thalipeeth:

    1. Soak 1/2 cup sabudana (sago) in approx. 3/4 cup water for 8 hours or overnight.
    2. Mash potatoes and chop green chilli, and fresh coriander.
    3. Dry roast peanuts in a pan or microwave for 4 minutes, rub and remove the skin.
    4. Take peanuts in a mixer jar and crush to make coarse powder.
    5. Take a bowl add sabudana, mashed potatoes, chopped green chillies, fresh coriander, peanut powder, salt, pepper or chilli powder and 2 tsp oil; mix well.
    6. Add approx. 2-3 tbsp of buttermilk and mash and mix the mixture well and make a dough.
    7. Heat a non-stick pan take a medium size ball from this dough and place on the griddle.
    8. With damp fingers press it and spread it on the tawa OR make a ball and keep between 2 greased thick plastic sheets and roll to make a medium thick paratha.
    9. Place on a non-stick tawa and make three holes on it and pour few drops of oil or ghee in the holes.
    10. Cover and cook on low flame for 3-5 minutes.
    11. Turn the side, drizzle some oil and cover and cook again for 2-3 minutes.
    12. Serve hot.
    13. Recipe courtesy: Maayeka


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