Website of the Year India 2016

Saboodana Vada Recipe

Saboodana Vada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - saboodana (sago)
  • 1/2 cup - Peanuts roasted, crushed coarsely
  • 1 Potato boiled, peeled, mashed
  • 7-8 Green chillies crushed
  • salt to taste
  • oil to deep fry
  • How to Make Saboodana Vada:

    1. Wash sago and drain excess water.
    2. Soak for 1 hour. Loosen and sprinkle 1/2 cup water.
    3. Keep aside for 2-3 hours. Loosen and remove any lumps.
    4. Add all ingredients except oil. Mix well.
    5. Make pattie shaped rounds (flattish) with moist hands.
    6. Deep fry in hot oil on medium flame.
    7. Turn once and fry other side till light brown, and crisp.
    8. Drain on kitchen paper or rack.
    9. Or, you may serve peanut chutney.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Banana Biscuits

    Banana Biscuits


  • Chicken Masala Fry

    Chicken Masala Fry