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Saboodana Vada Recipe

Saboodana Vada is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 1 cup - saboodana (sago)
  • 1/2 cup - Peanuts roasted, crushed coarsely
  • 1 Potato boiled, peeled, mashed
  • 7-8 Green chillies crushed
  • salt to taste
  • oil to deep fry
  • How to Make Saboodana Vada:

    1. Wash sago and drain excess water.
    2. Soak for 1 hour. Loosen and sprinkle 1/2 cup water.
    3. Keep aside for 2-3 hours. Loosen and remove any lumps.
    4. Add all ingredients except oil. Mix well.
    5. Make pattie shaped rounds (flattish) with moist hands.
    6. Deep fry in hot oil on medium flame.
    7. Turn once and fry other side till light brown, and crisp.
    8. Drain on kitchen paper or rack.
    9. Or, you may serve peanut chutney.


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