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Saboodhana Payasam Recipe

Saboodhana Payasam is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - saboodhana
  • 1/2 litre - Milk
  • 1 cup - Sugar
  • 1 tbsp - milkmaid
  • For garnishing:
  • 2 tbsp - finely chopped cashewnuts, Almonds and Pistachios
  • How to Make Saboodhana Payasam:

    1. Soak the saboodhana for an hour.
    2. Bring milk to a boil and add the saboodhana and other ingredients.
    3. Cook for 2 to 3 minutes.
    4. Garnish with chopped cashewnuts, almonds and pistachios.



     

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