recipe counter

Saboodhana Payasam

Saboodhana Payasam is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - saboodhana

1/2 litre - Milk

1 cup - Sugar

1 tbsp - milkmaid

For garnishing:

2 tbsp - finely chopped cashewnuts, Almonds and Pistachios

Method

  1. Soak the saboodhana for an hour.
  2. Bring milk to a boil and add the saboodhana and other ingredients.
  3. Cook for 2 to 3 minutes.
  4. Garnish with chopped cashewnuts, almonds and pistachios.
comments powered by Disqus





Bawarchi of the week

Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

know more