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Saboodhana Payasam

Saboodhana Payasam is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - saboodhana

1/2 litre - Milk

1 cup - Sugar

1 tbsp - milkmaid

For garnishing:

2 tbsp - finely chopped cashewnuts, Almonds and Pistachios

Method

  1. Soak the saboodhana for an hour.
  2. Bring milk to a boil and add the saboodhana and other ingredients.
  3. Cook for 2 to 3 minutes.
  4. Garnish with chopped cashewnuts, almonds and pistachios.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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