Bring milk to a boil and add the saboodhana and other ingredients.
Cook for 2 to 3 minutes.
Garnish with chopped cashewnuts, almonds and pistachios.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.