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Sabudana aloo Khichadi

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Total Time:
60-90 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1 cup - Sabudana
  • 3-4 tbsp - Roasted groundnut powder
  • 2-3 - Green Chillies, slit vertically
  • 1 tsp - Jeera
  • 1-2 - boiled Potatoes cut into small pieces
  • 1 -Lemon
  • Coriander chopped finely for garnishing
  • 3-4 tbsp - Oil or Ghee

How to Make

  • Wash sabudana 2-3 times with water.
  • Soak 1 cup of sabudana for 2-3 hours in 1 cup of water. The sabudana will soak up the water.
  • Add salt and groundnut powder. Mix well.
  • Heat oil or ghee in karahi. When hot, add jeera then add green chillies and a little salt.
  • Now add potatoes and fry for 1 minute.
  • After this add sabudana and a little sugar (optional) and mix well.
  • Sprinkle very little water and close the lid and allow it to cook for a few minutes.
  • Garnish with coriander leaves and add a few drops of lemon juice just before serving.