Ingredients

• 1 cup - Sabudana
• 3-4 tbsp - Roasted groundnut powder
• 2-3 - Green Chillies, slit vertically
• 1 tsp - Jeera
• 1-2 - boiled Potatoes cut into small pieces
• 1 -Lemon
• Coriander chopped finely for garnishing
• 3-4 tbsp - Oil or Ghee

How to Make Sabudana aloo Khichadi

• Wash sabudana 2-3 times with water.
• Soak 1 cup of sabudana for 2-3 hours in 1 cup of water. The sabudana will soak up the water.
• Add salt and groundnut powder. Mix well.
• Heat oil or ghee in karahi. When hot, add jeera then add green chillies and a little salt.
• Now add potatoes and fry for 1 minute.
• After this add sabudana and a little sugar (optional) and mix well.
• Sprinkle very little water and close the lid and allow it to cook for a few minutes.
• Garnish with coriander leaves and add a few drops of lemon juice just before serving.