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Sabudana aloo Khichadi

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Total Time:
60-90 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - Sabudana
  • 3-4 tbsp - Roasted groundnut powder
  • 2-3 - Green Chillies, slit vertically
  • 1 tsp - Jeera
  • 1-2 - boiled Potatoes cut into small pieces
  • 1 -Lemon
  • Coriander chopped finely for garnishing
  • 3-4 tbsp - Oil or Ghee

How to Make

  • Wash sabudana 2-3 times with water.
  • Soak 1 cup of sabudana for 2-3 hours in 1 cup of water. The sabudana will soak up the water.
  • Add salt and groundnut powder. Mix well.
  • Heat oil or ghee in karahi. When hot, add jeera then add green chillies and a little salt.
  • Now add potatoes and fry for 1 minute.
  • After this add sabudana and a little sugar (optional) and mix well.
  • Sprinkle very little water and close the lid and allow it to cook for a few minutes.
  • Garnish with coriander leaves and add a few drops of lemon juice just before serving.