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Sabudana and Aloo Vada Recipe

Sabudana and Aloo Vada is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Sabudana- 1 cup
  • Refined Oil - 200 g
  • Potatoes- 2
  • Green chillies - 3
  • Coriander leaves - a few sprigs
  • Salt to taste.
  • How to Make Sabudana and Aloo Vada:

    1. Soak sabudana in water for 3 hours and strain.
    2. Peel and boil the potatoes and mix well with the sabudana.
    3. Chop chillies and coriander leaves finely and add to the mix.
    4. Now add the salt .
    5. Make tiny wadas with this dough and deep fry in oil.
    6. Remove when brown and serve with sauce.


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