Sabudana and Aloo Vada

Recipe by
Total Time:
2-4 hours
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
5

Ingredients

How to Make Sabudana and Aloo Vada

  • Soak sabudana in water for 3 hours and strain.
  • Peel and boil the potatoes and mix well with the sabudana.
  • Chop chillies and coriander leaves finely and add to the mix.
  • Now add the salt .
  • Make tiny wadas with this dough and deep fry in oil.
  • Remove when brown and serve with sauce.