Ingredients

• 1 cup - sabudana soaked in water for 5 to 7 hours
• 1/2 cup - bread crumbs soaked in milk
• 3 - green chillies
• 2 - boiled potatoes
• Salt to taste
• Oil

How to Make Sabudana Cutlets

• Blend soaked sabudana, mashed boiled potatoes, chopped green chillies, bread crumbs and salt to taste.
• Shape into small balls.
• Flatten each ball and drop into hot oil to shallow fry till a deep golden brown.
• Serve hot with sauce or chutney.