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Sabudana Cutlets Recipe

Sabudana Cutlets is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - sabudana soaked in water for 5 to 7 hours
  • 1/2 cup - bread crumbs soaked in Milk
  • 3 - Green chillies
  • 2 - boiled Potatoes
  • Salt to taste
  • Oil
  • How to Make Sabudana Cutlets:

    1. Blend soaked sabudana, mashed boiled potatoes, chopped green chillies, bread crumbs and salt to taste.
    2. Shape into small balls.
    3. Flatten each ball and drop into hot oil to shallow fry till a deep golden brown.
    4. Serve hot with sauce or chutney.


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