Sabudana Dosa

Recipe by
Total Time:
4-8 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Sabudana Dosa

  • Mix all the ingredients well. This should be a thick non-watery batter
  • Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas.
  • Once it is cooked on one side, turn it over and cook till done. Remove and serve hot.
  • You can enjoy this with Coconut Chutney.