Ingredients

• 1 cup - Rice Flour
• Handful - Sabudana (soak it for 5 to 6 hrs in water
• 5 tbsp - Yogurt
• 1 - Onion
• 1- tsp Jeera
• 1 tsp - Chilli powder
• 1/2 tsp - Turmeric powder
• 1 - Green Chilly
• Coriander leaves
• Salt

How to Make Sabudana Dosa

• Mix all the ingredients well. This should be a thick non-watery batter
• Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas.
• Once it is cooked on one side, turn it over and cook till done. Remove and serve hot.
• You can enjoy this with Coconut Chutney.