Sabudana Dosa

Recipe by
Total Time:
4-8 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

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How to Make Sabudana Dosa

  • Mix all the ingredients well. This should be a thick non-watery batter
  • Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas.
  • Once it is cooked on one side, turn it over and cook till done. Remove and serve hot.
  • You can enjoy this with Coconut Chutney.