Website of the Year India 2016



Sabudana Dosa Recipe

Sabudana Dosa is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Rice Flour
  • Handful - Sabudana (soak it for 5 to 6 hrs in water
  • 5 tbsp - Yogurt
  • 1 - Onion
  • 1- tsp Jeera
  • 1 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 - Green Chilly
  • Coriander leaves
  • Salt
  • How to Make Sabudana Dosa:

    1. Mix all the ingredients well. This should be a thick non-watery batter
    2. Heat the pan with a little oil. Pour 1 ladleful of batter and make small round dosas.
    3. Once it is cooked on one side, turn it over and cook till done. Remove and serve hot.
    4. You can enjoy this with Coconut Chutney.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Hyderabadi Chicken Biryani