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Sabudana Kheer Recipe

Sabudana Kheer is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 100g - Sago granules
  • 200ml - Milk
  • 10g - Cardamom powder
  • 50g - Sugar
  • 100g - water
  • Saffron for garnish
  • Pistachio for garnish (chopped)
  • How to Make Sabudana Kheer:

    1. Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed.
    2. Heat water and add sago granules.
    3. Bring to a boil. Stir constantly.
    4. Slow down the flame and simmer for 5 minutes.
    5. Pour milk and bring the mixture to a boil.
    6. Cook for about five minutes.
    7. Add sugar and cardamom.
    8. Keep stirring occasionally.
    9. Cook till sago becomes soft but not mushy.
    10. Garnish with saffron and pistachio.
    11. Recipe


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