Ingredients

• 100g - sago granules
• 200ml - milk
• 10g - cardamom powder
• 50g - sugar
• 100g - water
• Saffron for garnish
• Pistachio for garnish (chopped)

How to Make Sabudana Kheer

• Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed.
• Heat water and add sago granules.
• Bring to a boil. Stir constantly.
• Slow down the flame and simmer for 5 minutes.
• Pour milk and bring the mixture to a boil.
• Cook for about five minutes.
• Add sugar and cardamom.
• Keep stirring occasionally.
• Cook till sago becomes soft but not mushy.
• Garnish with saffron and pistachio.
• Recipe