Sabudana Kheer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Sabudana Kheer

  • Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed.
  • Heat water and add sago granules.
  • Bring to a boil. Stir constantly.
  • Slow down the flame and simmer for 5 minutes.
  • Pour milk and bring the mixture to a boil.
  • Cook for about five minutes.
  • Add sugar and cardamom.
  • Keep stirring occasionally.
  • Cook till sago becomes soft but not mushy.
  • Garnish with saffron and pistachio.
  • Recipe