Sabudana Murukku

Recipe by
Total Time:
5.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sabudana Murukku

  • Soak sago in water for about 4 hours and drain.
  • Mix sago, rice flour, chickpea powder and add salt, red chilli powder, cumin or sesame seeds and hot oil.
  • Knead it into a soft dough with water.
  • Keep it aside for an hour.
  • Take small amount of dough in murukku press and press it directly into hot oil and deep fry.