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Sabudana Potato Cutlets Recipe

Sabudana Potato Cutlets is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1.5 cups Sago (sabudana)
  • 3 potatoes, boiled and mashed
  • 1 cup roasted peanuts, coarsely ground
  • 3 green chillies, finely chopped
  • 2 tbsp chopped coriander (dhania) leaves
  • 1 tbsp Lemon juice
  • Salt to taste
  • Oil for deep frying
  • How to Make Sabudana Potato Cutlets:

    1. Soak the sabudana in water and keep aside for about two hours.
    2. Drain out the excess water and add potatoes, peanuts, green chillies, coriander, lemon juice and salt and mix well.
    3. Divide the mixture into 16 equal portions and roll out each portion into a lemon sized ball, flatten between the palms and keep aside.
    4. Heat the oil in a kadai and deep fry the cutlets till they turn golden brown in colour from all the sides.
    5. Drain on an absorbent paper. Serve hot with chutney of your choice.


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