Website of the Year India 2016

Sabudana (Sago) Recipe

Sabudana (Sago) is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - sabudana
  • 1 - finely chopped Tomato (optional)
  • 1 - finely chopped Potato
  • 2 - chopped Green chillies
  • 1-2 tsp - vegetable oil
  • Red Chilli powder
  • Turmeric powder
  • Rye (fine mustard seeds)
  • Chopped Coriander leaves
  • Salt to taste
  • How to Make Sabudana (Sago):

    1. Soak sabudana in water for 1-2 mins. Then drain the water, transfer the wet sabudana into sieve and cover it.
    2. Heat oil in pan, add rye seeds and chopped potatoes in oil.
    3. Cover it and cook it on low flame.
    4. When potatoes are cooked completely, add chopped tomatoes, red chilli powder, turmeric powder, salt and fry it.
    5. Add wet sabudana in pan and mix it very well.
    6. Turn off the gas. Serve it hot with green coriander chutney.


    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more