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Sabudana (Sago) Recipe

Sabudana (Sago) is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - sabudana
  • 1 - finely chopped Tomato (optional)
  • 1 - finely chopped Potato
  • 2 - chopped Green chillies
  • 1-2 tsp - vegetable oil
  • Red Chilli powder
  • Turmeric powder
  • Rye (fine mustard seeds)
  • Chopped Coriander leaves
  • Salt to taste
  • How to Make Sabudana (Sago):

    1. Soak sabudana in water for 1-2 mins. Then drain the water, transfer the wet sabudana into sieve and cover it.
    2. Heat oil in pan, add rye seeds and chopped potatoes in oil.
    3. Cover it and cook it on low flame.
    4. When potatoes are cooked completely, add chopped tomatoes, red chilli powder, turmeric powder, salt and fry it.
    5. Add wet sabudana in pan and mix it very well.
    6. Turn off the gas. Serve it hot with green coriander chutney.


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