Sabudana Thalipeeth

Recipe by
Total Time:
12.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - sabudana
  • 2 - small boiled potatoes
  • 1/2 cup - coriander, chopped
  • 2 - green chillies, ground
  • 1 tsp - sugar
  • Salt to taste
  • 1/4 cup - peanuts
  • Oil

How to Make Sabudana Thalipeeth

  • Soak sabudana overnight.
  • In a large kadai, on a low flame roast the peanuts till they are blackish-brown.
  • Once roasted, cool and rub them together to remove the peels.
  • Grind them into a coarse mixture.
  • Grate boiled potatoes.
  • Mix it with the sabudana, peanut powder, green chilli paste and coriander leaves. Add salt and sugar to taste.
  • Knead it into a dough using a little water. The dough should not be sticky.
  • Make balls of this dough.
  • Grease the tawa with oil and place a ball in the centre.
  • Flatten it over the entire pan into a big round.
  • Make 5 holes and pour little oil in each hole
  • Cover and cook in medium heat.
  • Once the lower side has turned crisp, gently turn it on the other side and cook.
  • Remove from stove and serve hot with curd.