Website of the Year India 2016

Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - sabudana
  • 2 - small boiled Potatoes
  • 1/2 cup - coriander, chopped
  • 2 - green chillies, ground
  • 1 tsp - Sugar
  • Salt to taste
  • 1/4 cup - Peanuts
  • Oil
  • How to Make Sabudana Thalipeeth:

    1. Soak sabudana overnight.
    2. In a large kadai, on a low flame roast the peanuts till they are blackish-brown.
    3. Once roasted, cool and rub them together to remove the peels.
    4. Grind them into a coarse mixture.
    5. Grate boiled potatoes.
    6. Mix it with the sabudana, peanut powder, green chilli paste and coriander leaves. Add salt and sugar to taste.
    7. Knead it into a dough using a little water. The dough should not be sticky.
    8. Make balls of this dough.
    9. Grease the tawa with oil and place a ball in the centre.
    10. Flatten it over the entire pan into a big round.
    11. Make 5 holes and pour little oil in each hole
    12. Cover and cook in medium heat.
    13. Once the lower side has turned crisp, gently turn it on the other side and cook.
    14. Remove from stove and serve hot with curd.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more