Ingredients

• 200 g - sabudana
• 25 g - ground nut
• 1/4 cup - coriander leaf
• 1 tsp - lemon juice
• a few curry leaves
• 1/4 tsp - turmeric
• 1/4 tsp - mustard seed
• 2 tsp - oil
• 1 - onion
• 2 - chilly
• salt to taste
• 300 ml - water

How to Make Sabudana Upma

• Heat oil, pop mustard and add curry leaves, chilly and chopped onions.
• After a few minutes, add the powdered ground nut and turmeric powder.
• After 2 mins, add the sabudana into it.
• Add salt, coriander leaves and water. Mix well.
• Cook for 5 to 7 mins, add lemon juice and remove from flame.