Sabudana Upma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Sabudana Upma

  • Heat oil, pop mustard and add curry leaves, chilly and chopped onions.
  • After a few minutes, add the powdered ground nut and turmeric powder.
  • After 2 mins, add the sabudana into it.
  • Add salt, coriander leaves and water. Mix well.
  • Cook for 5 to 7 mins, add lemon juice and remove from flame.