Sabudana Vada

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Sabudana Vada

  • Boil sabudana and potatoes separately till it is tender enough for mashing.
  • Drain excess water from sabudana and spread it in a big plate to dry a little
  • Mash the potatoes in to a fine paste and mix it with dried sabudana and corn flour, finely chopped green chillies, grated ginger, curry leaves, coriander leaves and salt.
  • Make small balls and flatten the balls to shape like vada, coat with bread crumbs, deep fry till the vadas are golden brown, serve.