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Sabudana Wada

Recipe by
Total Time:
2.5 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1.5 cups - Sago (sabudana)
  • 3- medium potatoes, boiled and mashed
  • 1 cup - roasted peanuts, coarsely ground
  • 3 -green chillies, finely chopped
  • 2 tbsp - fresh Coriander leaves
  • 1 tbsp - Lemon juice
  • salt to taste
  • oil to Deep Fried

How to Make

  • Soak the sabudana, in enough water.
  • Cover it, for about two hours. Drain off excess water.
  • Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt.
  • Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands.
  • Heat sufficient oil in a kadai and Deep Fried wadas in hot oil till golden brown.
  • Serve hot with chutney of your choice .
  • Recipe courtesy:  Jaisruchi