Ingredients

• 1.5 cups - sago (sabudana)
• 3- medium potatoes, boiled and mashed
• 1 cup - roasted peanuts, coarsely ground
• 3 -green chillies, finely chopped
• 2 tbsp - fresh coriander leaves
• 1 tbsp - lemon juice
• salt to taste
• oil to Deep Fried

How to Make Sabudana Wada

• Soak the sabudana, in enough water.
• Cover it, for about two hours. Drain off excess water.
• Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt.
• Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands.
• Heat sufficient oil in a kadai and Deep Fried wadas in hot oil till golden brown.
• Serve hot with chutney of your choice .
• Recipe courtesy:  Jaisruchi