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Sabudana Wada Recipe

Sabudana Wada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Sago (sabudana)
  • 3- medium potatoes, boiled and mashed
  • 1 cup - roasted peanuts, coarsely ground
  • 3 -green chillies, finely chopped
  • 2 tbsp - fresh Coriander leaves
  • 1 tbsp - Lemon juice
  • salt to taste
  • oil to Deep Fried
  • How to Make Sabudana Wada:

    1. Soak the sabudana, in enough water.
    2. Cover it, for about two hours. Drain off excess water.
    3. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt.
    4. Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands.
    5. Heat sufficient oil in a kadai and Deep Fried wadas in hot oil till golden brown.
    6. Serve hot with chutney of your choice .
    7. Recipe courtesy:  Jaisruchi




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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