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Sabudhana Bonda Recipe

Sabudhana Bonda is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
8 hours
Servings :
30 pieces
Rated 3 based on 100 votes


  • 1 Cup - Sabudhana
  • 1 Cup - Rice Flour
  • 3/4 cup - Rava (suji)
  • 3 - Green chillies
  • A small bunch - Coriander leaves
  • A few Curry leaves
  • A pinch - Hing
  • Salt
  • Oil
  • 1 cup - Curd
  • How to Make Sabudhana Bonda:

    1. Soak all the ingredients in curd or yogurt. (Soak it in the morning if you are planning to make it in the evening.)
    2. Chop green chillies, coriander leaves, curry leaves, and mix hing and salt with it.
    3. Add this to the soaked mixture and make it into small balls.
    4. Heat oil in tava and deep fry the balls. Serve with chutney.


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