Website of the Year India 2016



Sabudhana Bonda Recipe

Sabudhana Bonda is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
8 hours
Servings :
30 pieces
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Cup - Sabudhana
  • 1 Cup - Rice Flour
  • 3/4 cup - Rava (suji)
  • 3 - Green chillies
  • A small bunch - Coriander leaves
  • A few Curry leaves
  • A pinch - Hing
  • Salt
  • Oil
  • 1 cup - Curd
  • How to Make Sabudhana Bonda:

    1. Soak all the ingredients in curd or yogurt. (Soak it in the morning if you are planning to make it in the evening.)
    2. Chop green chillies, coriander leaves, curry leaves, and mix hing and salt with it.
    3. Add this to the soaked mixture and make it into small balls.
    4. Heat oil in tava and deep fry the balls. Serve with chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Cucumber Ice Cream

    Cucumber Ice Cream

    Kid friendly

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian