Sabudhana Bonda

Recipe by
Total Time:
8 hours 30 minutes
Serves:30 pieces
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Sabudhana Bonda

  • Soak all the ingredients in curd or yogurt. (Soak it in the morning if you are planning to make it in the evening.)
  • Chop green chillies, coriander leaves, curry leaves, and mix hing and salt with it.
  • Add this to the soaked mixture and make it into small balls.
  • Heat oil in tava and deep fry the balls. Serve with chutney.