Ingredients

• 1 Cup - Sabudhana
• 1 Cup - Rice Flour
• 3/4 cup - Rava (suji)
• 3 - Green chillies
• A small bunch - coriander leaves
• A few curry leaves
• A pinch - hing
• Salt
• Oil
• 1 cup - curd

How to Make Sabudhana Bonda

• Soak all the ingredients in curd or yogurt. (Soak it in the morning if you are planning to make it in the evening.)
• Chop green chillies, coriander leaves, curry leaves, and mix hing and salt with it.
• Add this to the soaked mixture and make it into small balls.
• Heat oil in tava and deep fry the balls. Serve with chutney.