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Sabudhana Kichidi Recipe

Sabudhana Kichidi is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Sabudhana- 1 cup
  • Green Chillies- 5
  • Jeera- 1 tbsp
  • Cumin seeds- 1 tbsp
  • Corainder Leaves
  • Peanuts - 1 cup
  • Salt
  • Vegetable Oil- 3 tbsp
  • How to Make Sabudhana Kichidi:

    1. Soak sabhudhana for 30 minutes. Heat the vessel put 3 spoons of oil then put jeera, cumin seeds, red chillies and coriander leaves.
    2. Remove the water from sabhudhana by using sieve.
    3. Keep the soaked sabhudhana in the vessel. Cover and cook on low flame for 15 to 20 min.
    4. Powder peanuts.
    5. Stir the sabhudhana every 5 min.
    6. Put the peanut powder on it and mix well.




     

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