Ingredients

• Sabudhana- 1 cup
• Green Chillies- 5
• Jeera- 1 tbsp
• Cumin seeds- 1 tbsp
• Corainder Leaves
• Peanuts - 1 cup
• Salt
• Vegetable Oil- 3 tbsp

How to Make Sabudhana Kichidi

• Soak sabhudhana for 30 minutes. Heat the vessel put 3 spoons of oil then put jeera, cumin seeds, red chillies and coriander leaves.
• Remove the water from sabhudhana by using sieve.
• Keep the soaked sabhudhana in the vessel. Cover and cook on low flame for 15 to 20 min.
• Powder peanuts.
• Stir the sabhudhana every 5 min.
• Put the peanut powder on it and mix well.