Website of the Year India 2015

Sabudhana upma Recipe

Sabudhana upma is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1 cup - sabudana
  • 1 - Potato
  • 3 - Green chilli
  • 1/2 - Lemon
  • 3 tbsp - Peanuts
  • 1 tbsp - Ghee
  • To temper:
  • 1 tsp - Ghee
  • 1 tsp - Jeera
  • 3/4 tsp - mustard (optional)
  • 1 sprig - Curry leaves
  • How to Make Sabudhana upma:

    1. Wash sago well and soak it overnight with water just enough to immerse the sago.
    2. The next day morning, all water should have got absorbed by the sago and it will be soft and fluffy.
    3. Boil potatoes and cube it. Keep aside.
    4. In a non-stick pan, add ghee and temper with mustard if desired and then jeera, followed by curry leaves.
    5. Add the cubed potatoes, little salt and fry for a minute. Add the sago, required salt and stir well.
    6. Add ghee if needed and keep in medium flame for 4- 5 minutes, until transparent and soft.
    7. Make sure you stir to avoid sticking to the bottom.
    8. Add crushed peanuts (roasted).
    9. Give it a stir and lastly squeeze the lemon and toss well. Garnish with chopped coriander leaves.
    10. Recipe Courtesy: Rak's kitchen


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Tuna Fish Tomato Curry

    Tuna Fish Tomato Curry


  • Tandoori Fish Tikka

    Tandoori Fish Tikka


  • Egg Noodles

    Egg Noodles