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Sabzi kachodi Recipe

Sabzi kachodi is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry / Saute Recipe
Difficulty :
Medium
Preparation Time :
7 hours
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the dough: 1/2 cup - udad dal
  • 2 cups - plain flour
  • salt
  • 1 tsp - kaala Jeera
  • For the sabzi:
  • 5-6 - boiled Potatoes
  • 2 tbsp - cooking oil
  • 1/2 tsp - Saunf
  • 1/2 tsp - kaala Jeera
  • 1/2 tsp - Methi seeds
  • 1/2 tsp - Cumin seeds
  • 2 - Laung
  • 1/2 tsp - Haldi
  • 1 tsp - Red Chilli powder
  • 2 tbsp - Dhania powder
  • 1 tsp - Amchoor
  • 1 tsp - Garam Masala
  • salt
  • oil
  • How to Make Sabzi kachodi:

    1. To prepare the dough:
    2. Soak udad dal for 3-4 hrs and then drain the water and grind it into a very fine paste.
    3. Mix this paste into the flour and add salt and kaala jeera to it.
    4. Add water if necessary and make a semi-hard dough. Keep it for 2-3 hrs.
    5. To make the kachodi:
    6. Make very small balls of the dough. Give each ball the shape of a poori by rolling it into a circle. Fry it in boiling oil.
    7. To make the sabzi:
    8. Heat oil in a pan. Once it is heated, add jeera, kaala jeera, methi seeds, saunf and laung and cook it for 1/2 a minute.
    9. Add haldi, red chilly powder and 3 cups of water to it.
    10. Add boiled potatoes, dhania powder and salt and cook it for some time.
    11. Add amchoor and garam masala when the sabzi is cooked.



     

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