Sabzi Masaledar

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
3

Ingredients

How to Make Sabzi Masaledar

  • Dry roast ingredients for the masala and powder.
  • Cook the vegetables.
  • Heat oil and temper with jeera and slit green chillies.
  • Add onion and fry till brown.
  • Add masala powder. Fry for 30 seconds.
  • Add tomatoes or the puree.
  • Add salt and cook till oil floats to the top (about 10 - 15 minutes).
  • Add cooked vegetables and simmer for 10 minutes.
  • To make the gravy creamy, add 1/2 cup of milk.
  • Garnish with cilantro leaves and serve piping hot with phulkas, puris or rice.