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Sabzi Milan Recipe

Sabzi Milan is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - potatoes, finely cut
  • 100 g - beans/peas, finely cut
  • 100 g - cauliflower, divided into florets
  • 100 g - Paneer cut in cubes
  • 1/2 cup - grated Coconut
  • 3 - Tomatoes
  • 2 - carrots, finely chopped
  • 4 Cloves - Garlic
  • 2 - Cardamoms
  • 3 tbsp - oil
  • 1 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - Kasuri Methi
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 cup - water
  • 2 tsp - whipped Curd
  • chopped Coriander leaves for garnishing
  • Ginger
  • salt
  • How to Make Sabzi Milan:

    1. Take 1 tbsp oil in a pan, heat the oil in a low flame. Cut the tomatoes and put it in the pan. Cook for 3 minutes.
    2. Then add the garlic, ginger, cardamoms, chilli powder, coriander seeds, cumin seeds, Kasuri methi, and coconut. Cook these for 5 minutes.
    3. Then grind these in a food processor by adding 1/2 cup of water.
    4. Take the remaining oil in the pan, heat it in a low flame, add the garam masala and cook for a minute.
    5. Add the ground paste and cook for 2 minutes.
    6. Add the carrots, potatoes, beans, cauliflower and salt.
    7. Add 1/2 cup of water and cook in low flame for 10 minutes.
    8. Once the vegetables are cooked, add the paneer and cook for 2 minutes.
    9. Finally add the curd and the coriander and serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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