Sada Dosa

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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4

Ingredients

  • 1 cup - plain Rice
  • 1 cup - parboiled Rice
  • 1/4 cup - white Urad Dal
  • 1/2 tsp - Methi (fenugreek) seeds
  • 1 /2 tsp - soda bicarbonate
  • 1/2 cup - Curd
  • 10-12 tsp - Ghee or oil as preferred
  • water for grinding

How to Make Sada Dosa

  • Wash both the rice and dal together.
  • Add plenty of water and methi seeds.
  • Allow to soak for 7-8 hours or overnight.
  • Rewash the rice by draining the water 2-3 times.
  • Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarbonate and salt, and mix well.
  • Keep aside in a warm place for 8-10 hours.
  • Beat curd well.
  • Add to the batter, add more water if required.
  • The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
  • Heat an iron griddle or non-stick tawa well.
  • Pour a spoonful of batter in the centre, spread with the back of the spoon to make a thin circle.
  • Pour a tsp of ghee or oil over it.
  • Remove with spatula when crisp.
  • Serve hot with chutney and/or sambar.