Website of the Year India 2016

Sada Dosa Recipe

Sada Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 1 cup - plain Rice
  • 1 cup - parboiled Rice
  • 1/4 cup - white Urad Dal
  • 1/2 tsp - Methi (fenugreek) seeds
  • 1 /2 tsp - soda bicarbonate
  • 1/2 cup - Curd
  • 10-12 tsp - Ghee or oil as preferred
  • water for grinding
  • How to Make Sada Dosa:

    1. Wash both the rice and dal together.
    2. Add plenty of water and methi seeds.
    3. Allow to soak for 7-8 hours or overnight.
    4. Rewash the rice by draining the water 2-3 times.
    5. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarbonate and salt, and mix well.
    6. Keep aside in a warm place for 8-10 hours.
    7. Beat curd well.
    8. Add to the batter, add more water if required.
    9. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
    10. Heat an iron griddle or non-stick tawa well.
    11. Pour a spoonful of batter in the centre, spread with the back of the spoon to make a thin circle.
    12. Pour a tsp of ghee or oil over it.
    13. Remove with spatula when crisp.
    14. Serve hot with chutney and/or sambar.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more