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Sada Dosa Recipe

Sada Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 1 cup - plain Rice
  • 1 cup - parboiled Rice
  • 1/4 cup - white Urad Dal
  • 1/2 tsp - Methi (fenugreek) seeds
  • 1 /2 tsp - soda bicarbonate
  • 1/2 cup - Curd
  • 10-12 tsp - Ghee or oil as preferred
  • water for grinding
  • How to Make Sada Dosa:

    1. Wash both the rice and dal together.
    2. Add plenty of water and methi seeds.
    3. Allow to soak for 7-8 hours or overnight.
    4. Rewash the rice by draining the water 2-3 times.
    5. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarbonate and salt, and mix well.
    6. Keep aside in a warm place for 8-10 hours.
    7. Beat curd well.
    8. Add to the batter, add more water if required.
    9. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
    10. Heat an iron griddle or non-stick tawa well.
    11. Pour a spoonful of batter in the centre, spread with the back of the spoon to make a thin circle.
    12. Pour a tsp of ghee or oil over it.
    13. Remove with spatula when crisp.
    14. Serve hot with chutney and/or sambar.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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