Saffron Cracked Wheat Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Saffron Cracked Wheat Pudding

  • Soak the saffron strands in the hot milk.
  • Take a pan, heat ghee and fry the cracked wheat in it for 2 minutes, then add water and cook it for 5 minutes.
  • Mash it in to a paste
  • Start heating the milk on a medium heat and reduce it to half.
  • Now add the wheat paste to it keep on stirring until it is thick.
  • Then add cream and saffron milk and cook for 1 minute.
  • Then turn of the heat and add sugar and salt to it and mix well.
  • Spoon into serving dish with almonds and raisins.