Ingredients

• Cracked wheat - 2 tbsp
• Cold milk - 6 cups
• Hot milk- 2 tbsp
• Saffron strands- 1/2 tsp
• Ghee - 2 tbsp
• Thick cream - 2 tbsp
• Sugar - 6-8-tbsp
• Almonds - 8-10 toasted flakes, Raisins - 15
• Salt - 1/2 tsp
• Water - 1/2 cup

How to Make Saffron Cracked Wheat Pudding

• Soak the saffron strands in the hot milk.
• Take a pan, heat ghee and fry the cracked wheat in it for 2 minutes, then add water and cook it for 5 minutes.
• Mash it in to a paste
• Start heating the milk on a medium heat and reduce it to half.
• Now add the wheat paste to it keep on stirring until it is thick.
• Then add cream and saffron milk and cook for 1 minute.
• Then turn of the heat and add sugar and salt to it and mix well.
• Spoon into serving dish with almonds and raisins.