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Saffron flavored Dry Fruit Kheer Recipe

Saffron flavored Dry Fruit Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 l - Milk
  • 3/4 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 15 strands - saffron, crushed and soaked in 1 tsp of hot Milk
  • 10-12 - Raisins
  • 10-12 - Currants
  • 10-12 - almonds, slivered
  • 10-12 - pistachios, slivered
  • 5-6 - dried peaches, quartered
  • 5-6 - dried apricots, nut removed and broken to bits
  • How to Make Saffron flavored Dry Fruit Kheer:

    1. Soak the raisins, currants, peaches and apricots in hot water for 10 minutes.
    2. Boil milk with cardamom, saffron and sugar for 10 minutes.
    3. Drain the soaked dry fruits and add to the boiling milk. Stir gently.
    4. Simmer, stirring occasionally, for 5 minutes.
    5. Add the almonds and pistachios and take off the fire.
    6. Serve hot.





     

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