Saffron flavored Dry Fruit Kheer

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

  • 1 l - Milk
  • 3/4 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 15 strands - saffron, crushed and soaked in 1 tsp of hot Milk
  • 10-12 - Raisins
  • 10-12 - Currants
  • 10-12 - almonds, slivered
  • 10-12 - pistachios, slivered
  • 5-6 - dried peaches, quartered
  • 5-6 - dried apricots, nut removed and broken to bits

How to Make Saffron flavored Dry Fruit Kheer

  • Soak the raisins, currants, peaches and apricots in hot water for 10 minutes.
  • Boil milk with cardamom, saffron and sugar for 10 minutes.
  • Drain the soaked dry fruits and add to the boiling milk. Stir gently.
  • Simmer, stirring occasionally, for 5 minutes.
  • Add the almonds and pistachios and take off the fire.
  • Serve hot.