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Saffron masala milk Recipe

Saffron masala milk is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Milk - 2 cups
  • Sugar - 2.5 tsp (or as per taste)
  • Cinnamon - 1 inch stick
  • Cloves - 3
  • Cardamom - 2
  • Turmeric powder - a pinch
  • Powdered Pistachios - 2 tsp
  • Saffron - a few strands
  • How to Make Saffron masala milk:

    1. Combine milk, cardamom, cinnamon and cloves together (or you can grind them coarsely and add to the milk) and boil in a vessel.
    2. Switch off the stove. Discard the spices by filtering the milk.
    3. Add rest of the ingredients and serve hot after dinner.


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