Ingredients

• Milk - 2 cups
• Sugar - 2.5 tsp (or as per taste)
• Cinnamon - 1 inch stick
• Cloves - 3
• Cardamom - 2
• Turmeric powder - a pinch
• Powdered Pistachios - 2 tsp
• Saffron - a few strands

How to Make Saffron masala milk

• Combine milk, cardamom, cinnamon and cloves together (or you can grind them coarsely and add to the milk) and boil in a vessel.
• Switch off the stove. Discard the spices by filtering the milk.
• Add rest of the ingredients and serve hot after dinner.