Ingredients

• 1 cup - Ricotta cheese (full fat)
• 1/2 cup - Rolled oats
• 1 cup - Sugar
• 1 cup - Milk powder (low fat)
• 2 pinches - Saffron
• 1/4 cup - Pistachio pieces
• 1 tbsp + 1 tsp - Butter

How to Make Saffron Oats Peda

• Take a microwave bowl and add ricotta cheese, sugar, milk powder, saffron and butter. Stir continuously until the cheese gets well mixed. This looks like a creamy paste.
• Microwave at high temperature for 5 minutes.
• In another microwave bowl, add a tsp of butter and rolled oats and cook for 5 minutes at high temperature.
• Add cooked oats to the cheese mixture and cook again at high temperature for 15 minutes in microwave oven.
• Keep an eye on it while doing this. When you see the milk mixture turning slightly brownish at the edges, transfer to a flat plate and keep aside to let it cool.
• Once it has cooled, shape into pedas, arrange pistachio pieces over them and serve. Recipe courtesy: Priya Easy N Tasty Recipe