Ingredients

• 2 cups - Paneer
• 1/4 cup - Milk powder
• 1/2 cup - Sugar
• 6 tbsp - Ghee
• A few strands - Saffron
• 1/4 cup - Powdered almonds
• A few melon seeds

How to Make Saffron Paneer Burfi

• Take the paneer, saffron strands, milk powder, powdered almonds and sugar, mix well and keep aside.
• Heat the ghee in a heavy bottomed pan, add this mixture and stir in low flame until the ghee gets separated.
• Remove from heat, pour this paneer burfi over a greased plate and spread it with a flat spoon.
• Sprinkle the melon seeds over the mixture and keep aside to cool completely.
• Cut as desired. Recipe courtesy: Priya Easy N Tasty Recipe