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Saffron Pistachio Yogurt Ice Cream Recipe

Saffron Pistachio Yogurt Ice Cream is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - Hung yogurt
  • 1.5 cups - Low fat Cream
  • 1 tbsp - Saffron strands
  • 1/2 cup - Pistachios (chopped)
  • 1.5 cups - Sugar
  • How to Make Saffron Pistachio Yogurt Ice Cream:

    1. Heat the low fat cream and saffron together in a pan and keep aside to let it cool completely.
    2. Beat the hung yogurt until it turns smooth, add the saffron cream and sugar and beat well.
    3. Freeze this mixture and beat every hour to break the crystals.
    4. After 5 hours, beat the mixture well and fold the chopped pistachios. Leave it again in freezer overnight.
    5. Remove the ice cream from the freezer and leave it for a few minutes in the fridge before serving in scoops. Recipe courtesy: Priya Easy N Tasty Recipe


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