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Saffron pulao with raw mango Recipe

Saffron pulao with raw mango is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 raw mango, peeled and diced
  • 1 gm - Saffron
  • 100 gms - Ghee
  • 100 ml vegetable oil
  • 5 gms - whole Garam Masala
  • 2 gms - shahi Jeera (caraway seeds)
  • 30 gms - onions, chopped
  • 30 gms - tomatoes, chopped
  • 100 gms - onions, sliced
  • 5 gms - green chillies, slit
  • 5 gms - Coriander leaves
  • Salt to taste
  • How to Make Saffron pulao with raw mango:

    1. Wash rice and soak for at least one hour.
    2. Soak the saffron in a little warm milk.
    3. Heat ghee, fry cumin and whole garam masala.
    4. Saute for some time.
    5. Later, add the chopped onion and tomatoes and saute till the onion is translucent.
    6. Drain rice, add to the rest of the ingredients.
    7. Saute for at least a minute.
    8. Boil water (1.5 times the quantity of rice).
    9. Add this to the rice and cover with a tight fitting lid. Put on dum for 10 minutes.
    10. Open the lid and pour the saffron soaked milk and the saffron strands over the rice in circular motion.
    11. Garnish with golden fried sliced onions and some chopped green coriander.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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