Saffron rice with walnuts

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Yakhni Chawal, Best Sea salt baked hilsa , Easy ILISH MACHER BIRIYANI

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How to Make Saffron rice with walnuts

  • Add mace, pepper, cardamom, crushed saffron and salt to broth and boil
  • Add soaked rice and walnuts, mix and cook
  • Add lemon juice, mix well.
  • When there is almost no water left, cover and cook till fully done
  • Heat olive oil in a pan, fry the eggs and chillies for 1 to 2 mins, add crushed pepper
  • Transfer the rice to the pan, saute on a high flame for 1 min
  • Recipe Courtesy: Indian Healthy Recipes