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Saffron rice with walnuts

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Add mace, pepper, cardamom, crushed saffron and salt to broth and boil
  • Add soaked rice and walnuts, mix and cook
  • Add lemon juice, mix well.
  • When there is almost no water left, cover and cook till fully done
  • Heat olive oil in a pan, fry the eggs and chillies for 1 to 2 mins, add crushed pepper
  • Transfer the rice to the pan, saute on a high flame for 1 min
  • Recipe Courtesy: Indian Healthy Recipes