Ingredients

• 1/2 cup - basmati rice (soaked for 30 mins)
• 220 ml - vegetable or chicken broth
• Walnuts - a few, soak for 30 mins
• 1/4 tsp - good quality saffron
• 1- big strand of mace
• 1/2 tsp - pepper corn
• 4 - green cardamoms
• Salt to taste
• 1 tbsp - olive oil
• 1 tbsp - lemon juice
• 2 - long green chillies
• 2 - boiled eggs
• A pinch - crushed pepper.

How to Make Saffron rice with walnuts

• Add mace, pepper, cardamom, crushed saffron and salt to broth and boil
• Add soaked rice and walnuts, mix and cook
• Add lemon juice, mix well.
• When there is almost no water left, cover and cook till fully done
• Heat olive oil in a pan, fry the eggs and chillies for 1 to 2 mins, add crushed pepper
• Transfer the rice to the pan, saute on a high flame for 1 min
• Recipe Courtesy: Indian Healthy Recipes