Saffron risotto

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Bhajanee Chakli, Best Bhavnagari Gathiya, Easy Veppilai Katti

Rate This Recipe


How to Make Saffron risotto

  • Heat olive oil in a pan and add the onions, rice and wine.
  • Saute well until all the wine is absorbed.
  • Then add saffron and veg stock (a little by little) and cook till al dente.
  • Finish the rice with butter and parmesan.
  • Garnish with parmesan and basil sprig.