Website of the Year India 2016



Saffron risotto Recipe

Saffron risotto is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10g - Olive oil
  • 10g - Onion
  • 120g - Arborio Rice
  • 10 ml - white wine
  • 200 ml - veg stock
  • 0.2g - Saffron
  • 10g - Butter
  • How to Make Saffron risotto:

    1. Heat olive oil in a pan and add the onions, rice and wine.
    2. Saute well until all the wine is absorbed.
    3. Then add saffron and veg stock (a little by little) and cook till al dente.
    4. Finish the rice with butter and parmesan.
    5. Garnish with parmesan and basil sprig.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian

  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry

    Non-Vegetarian