Saffron risotto

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

How to Make Saffron risotto

  • Heat olive oil in a pan and add the onions, rice and wine.
  • Saute well until all the wine is absorbed.
  • Then add saffron and veg stock (a little by little) and cook till al dente.
  • Finish the rice with butter and parmesan.
  • Garnish with parmesan and basil sprig.