Saffron risotto

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Saffron risotto

  • Heat olive oil in a pan and add the onions, rice and wine.
  • Saute well until all the wine is absorbed.
  • Then add saffron and veg stock (a little by little) and cook till al dente.
  • Finish the rice with butter and parmesan.
  • Garnish with parmesan and basil sprig.