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Saffron Srikhand

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Saffron Srikhand

  • Tie the curd overnight in a muslin cloth. In the morning you will see that all water has gone and what is left is just thick curds. Put this is a flat bowl, add sugar, saffron and start mixing and beating it for about 1/2 hour till sugar is dissolved and its become thick. After 1/2 an hour keep it in the fridge for some time till it becomes more thick.
  • Keep stirring for another 15 mins, add elaichi powder (optional since maybe saffron essence may go off) and chopped pistas.
  • Transfer in a glass bowl and refrigerate till you serve. Since the curd is sour, you will get a tangy taste also.