Ingredients

• 2 cups Sour Curd
• 2 cups Sugar
• 1 tsp Saffron soaked in warm milk
• Elaichi Powder - a pinch
• Pistachios - 3-4 chopped fine

How to Make Saffron Srikhand

• Tie the curd overnight in a muslin cloth. In the morning you will see that all water has gone and what is left is just thick curds. Put this is a flat bowl, add sugar, saffron and start mixing and beating it for about 1/2 hour till sugar is dissolved and its become thick. After 1/2 an hour keep it in the fridge for some time till it becomes more thick.
• Keep stirring for another 15 mins, add elaichi powder (optional since maybe saffron essence may go off) and chopped pistas.
• Transfer in a glass bowl and refrigerate till you serve. Since the curd is sour, you will get a tangy taste also.