Ingredients

• 1/2 cup - sago
• 1 cup - raw rice
• 1 cup - par-boiled rice
• 1 - green chilli
• Coriander leaves -few sprigs
• Curry leaves -few leaves
• Salt to taste

How to Make Sago dosa

• Soak sago, raw rice and par boiled rice together in water for 6 hours and grind it into a smooth paste.
• The batter should be a little watery.
• Add chopped chilli, coriander leaves, curry leaves and salt to it and mix well.
• Now heat the skillet and pour a ladle full of batter on it and make sago dosas.
• Pour a little oil to get roasted on both sides.
• Recipe courtesy: 4 th sense cooking.