Ingredients

• Sago grain - 200 gm
• Onion - 2
• Ginger - 2 tbsp
• Green chilly - 8
• Fresh coconut - 2 tbsp
• Red chilly powder - 2 tsp
• Coriander - 2 tbsp
• Rice flour - 1 cup
• Oil for deep frying

How to Make Sago Hariyali Pakoda

• Soak sago in water for three hours. Drain.
• Add onion, ginger, green chilly, coconut, red chilly powder, coriander powder, rice flour and water to it to get a paste consistency. Make balls.
• Heat oil in a pan and deep fry the balls till they turn golden brown. Serve.