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Sago Hariyali Pakoda Recipe

Sago Hariyali Pakoda is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 9
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Sago grain - 200 gm
  • Onion - 2
  • Ginger - 2 tbsp
  • Green chilly - 8
  • Fresh Coconut - 2 tbsp
  • Red chilly powder - 2 tsp
  • Coriander - 2 tbsp
  • Rice flour - 1 cup
  • Oil for deep frying
  • How to Make Sago Hariyali Pakoda:

    1. Soak sago in water for three hours. Drain.
    2. Add onion, ginger, green chilly, coconut, red chilly powder, coriander powder, rice flour and water to it to get a paste consistency. Make balls.
    3. Heat oil in a pan and deep fry the balls till they turn golden brown. Serve.




     

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