Ingredients

• 2 cup - Sago (Sabudhana)
• 2 cup - Buttermilk (sour)
• 1 - Onion
• 4 - Green chillies.
• 2 tsp - Salt
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dhal
• 1/2 tsp - Channa dhal
• A bunch of curry leaves
• A bunch of coriander leaves
• A dash of asafoetida(optional)
• 2 tbsp - Oil

How to Make Sago idli

• Soak the sago in the buttermilk for 5-6 hrs.
• Chop the onions and green chillies and curry leaves.
• Heat the pan and add oil.
• Add mustard, cumin seeds and channa dhal and urad dhal.
• Add onions, chillies and curry leaves to it.
• Cook for 5 minutes and add this to the soaked sago.
• Add chopped coriander leaves to it. Mix it well.
• The consistency should be like the same for rava idli.
• Pour these in idli pans and cook them for 15-20 minutes.