Sago idli

Recipe by
Total Time:
6.75 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
4

Ingredients

How to Make Sago idli

  • Soak the sago in the buttermilk for 5-6 hrs.
  • Chop the onions and green chillies and curry leaves.
  • Heat the pan and add oil.
  • Add mustard, cumin seeds and channa dhal and urad dhal.
  • Add onions, chillies and curry leaves to it.
  • Cook for 5 minutes and add this to the soaked sago.
  • Add chopped coriander leaves to it. Mix it well.
  • The consistency should be like the same for rava idli.
  • Pour these in idli pans and cook them for 15-20 minutes.